VARDAGEN frying pan, cast iron, 28 cm, The pot/pan gets hot during use. Therefore, always use pot holders when moving it, Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob, This product is pre-treated with vegetable soybean oil ...VARDAGEN frying pan, cast iron, 28 cm, The pot/pan gets hot during use.
Therefore, always use pot holders when moving it, Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob, This product is pre-treated with vegetable soybean oil, To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max.
150 °C for a minimum of one hour. Works well on all types of hobs, including induction hob. The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
Two handles make it easy to lift the pan. Can also be used in the oven since it is made entirely of metal. 15 year guarantee.
Read about the terms in the guarantee brochure, Cast iron. The joy of food for generations. VARDAGEN cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens.
Tasty just like old times – and durable year after year.